Ingredients

• 1 tbsp Olive Oil
• 1/2 med Onion
• 1 Scallion
• 1/2 tsp minced Garlic
• 3/4 cup Ham
• 2 tsp Lee & Perins
• 1/4 tsp Liquid Smoke
• 2 16 oz cans Red Kidney Beans
• 1 8 oz can Tomato Sauce
• 1/2 cup Smoked Sausage
• 1/2 cup rice
• Hot Sauce
• Salt & Pepper

Directions

1. Chop onions, scallions, ham, sausage and set aside
2. Heat olive oil in a large skillet, med sauce pan or small dutch oven
3. Add vegetables and saute until the onions are clear
4. Add Ham and sausage and fry.
5. Add lee & Perins and Liquid smoke.
6. When vegetables are browned, add Red Beans and tomato sauce.
7. Bring to a boil, reduce heat to a simmer, stir occasionally.
8. While beans are simmering, cook rice.
9. Add salt, pepper, hot sauce to taste.
10. Server over rice