After looking through some recipe books, I decided to try some classics that I’d usually prepare for a family sized meal. So instead of turkey with cornbread stuffing, I decided to go with a roasted chicken quarter and oyster cornbread stuffing.

Well that was tasty! Not too much leftovers, two cornbread muffins and one serving of dressing. And the other thing I’m trying to avoid is wasted ingredients, but 8 oz is the smallest can of oysters and using half a can is, shall we say, liberal…

But prep and cooking time was just under 45 minutes and the cleanup was minimal. So this one gets added to my rotation.