Sunday afternoon is when I leaf through the stack of cookbooks on the counter, wonder how many nights I’ll make it home in time to cook dinner, and plan out the meals for the week.

This week I got some great ideas from the Essentials of Mediterranean Cooking from William-Sonoma, but only 1 made it onto the list for this week. So hopefully this week will include meals like Thai Fried Rice, Pene with Sausage, Moroccan Chicken Cacciatore with Polenta, and Perogis & Kielbasa. I try to hit a different region of the world every night to keep things fresh.

Now off to get the food….