Trying to catch up on testing new recipes so today I decided to do a lunch and a dinner.  For lunch it was Fish Tacos.  Lots of good recipes out there and one at allrecipes.com had great reviews for it’s white sauce.  So the sauce from one recipe and a simpler fish fry and it’s time for lunch.  I only cooked enough fish for three small cubes per taco (it was just a lunch after all!) and found that I wanted more fish!  The white sauce was indeed very good, but I overdid the lime so it was a little thin.  The recipe has both of these “lessons” fixed.