Well the verdict is in.  Not every meal works out.  I tried a Moroccan chicken dish that had prunes, apricots, and a tamarind past substitute that had even more fruits.  Lets just say that it’s hard to judge what you’re trying to accomplish when you trying a cuisine that you’re not familiar with.  There was definitely a hint of something that I’d like, but a lot that just wasn’t working.

This one goes back to the drawing board or to the cutting room floor….