Another busy week at work had me going back to some fast meals that you can pull out of the freezer. Perogis and kielbasa is one of those. I’ve tried making perogis from scratch and I have to give my grandmother credit, they could whip up a pot of these from leftovers and never did get the hang of it. Mine tend to come apart when I go to boil them. Someday I’ll have to give it another go, but for now I’ll settle for keeping a box of them in the freezer. Fry up some kielbasa and peppers and it’s instant comfort food.

Here’s the link to the meal (I don’t really want to call anything a recipe that you can make without really needing directions)