I decided to try a Spanish Fried Rice using Red Lentils instead of rice to get another slow carb meal.  The red lentils cook up a little quicker then the regular green lentils, but make a little less.  They held up well to being fried with the onions and garlic and like the fried rice recipe, it seems to enhance the flavors.  I added a chicken thigh cooked with a little Chipotle Chiles en Adobo sauce to round out the meal.  This is going to go to the top of my “repeat dinner” list as it’s quick and very tasty!