I’ve been doing a lot of vegetarian lately and decided that I felt like chicken.  But, I’m still on a lentil kick and it feels like a Morrocan kind of night.  So it seemed like the spices from the tagine chicken recipe would stand up to some lentils…so time to pour a glass of wine and start pulling out the spices.  You can check out the results of my new Morrocan Chicken Lentil stew recipe and let me know what you think.