Well, it’s been a while since I’ve posted here.  I’ve had one or both of my sons home for the summer and fall, but now that they’re both heading back to school I’ll be back to cooking for one.

I cooked this Eggplant Jambalaya last night with some eggplant that I had frozen.  I wasn’t sure eggplant would freeze well, but it was fine and solves the problem of what to do when you can’t get a small eggplant.