Ingredients

• 1 tbsp Olive Oil
• 1/4 cup General Tsao Sauce
• 1/2 lb Boneless Chicken
• 1/3 green pepper (1/2 cup chopped)
• 1/3 red pepper (1/2 cup chopped)
• 1/2 large carrot (1/3 cup sliced)
• 1/2 small onion (1/2 cup chopped)
• 4 oz sliced water chestnuts
• 1/2 cup rice
• Pepper

Directions

1. Cook rice according to directions.
2. While rice is cooking, chop peppers and onions into 1” square pieces. Slice carrots into 1/4 inch thick slices on diagonal.
3. Cube boneless chicken.
4. Heat 1 tbsp oil, cook 1 lb cubed boneless chicken 5 minutes or until cooked through and slightly browned. Add pepper to taste.
5. Remove chicken and set aside.
6. Add 1 tbsp oil, stir fry peppers, carrots, onions. About 4 minutes until tender, add water chestnuts.
7. Add chicken and 1/4 cup General Tsao Sauce.
8. Cook until warmed through, 2-3 minutes
9. Serve over rice.